BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

Mississippi chef John Currence shares the cast-iron key to a summer fish fry. Before John Currence became a James Beard Award winning chef for his growing empire of restaurants in Oxford, Mississippi, his first real exposure to the state’s unofficial seafood, catfish, was actually across the southern border, in his nat.
Being from Louisiana and now based in Mississippi, James Beard Award-winning chef John Currence knows his catfish, with his first taste of the stuff coming from a deep fryer outside of New Orleans. But when it comes to frying fish in a cast-iron pan, he’s learned over the years, it all boils down to one thing.

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

Campfire popcorn in the Homer Pot and 10” Glass Lid. 🎥: TC V

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

Zatarain's® New Orleans Style Fish Fri® Crispy Southern Seafood

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

Butter Pat Industries Polished Cast Iron Cookware

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

Campfire popcorn in the Homer Pot and 10” Glass Lid. 🎥: TC V

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

Campfire popcorn in the Homer Pot and 10” Glass Lid. 🎥: TC V

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

Butter Pat Industries Polished Cast Iron Cookware

BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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BEHOLD, THE SUMMER FISH FRY – Butter Pat Industries

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